Food Industry Plant Spiral Wire Mesh Flexible Rod Conveyor Belt

• Customization: Available
• Type: Conveyor Belt
• Material: Metal
• Inside Material: Stainless Steel
• Feature: Oil-Resistant, Acid And Alkali Resistant, Tear-Resistant, Heat-Resistant, Cold-Resistant, Wear-Resistant
• Tensile Strength: Strong
• Product Name: Conveyor Belt
• Usage: Filter,
• Transport Package: by Crate
• Specification: customized
• Trademark: singokin
• Origin: Hebei, China
• Production Capacity: 10000

Product Description

Product Description

Flexible Rod Conveyor Belt - Chain Link or U-shaped Link Types

 

Similar to the balanced weave conveyor belt, the flexible rod belts are also formed by the spiral wires and cross rod. The cross rod is fastened to the chain link or U-shape links to form a firm structure. Commonly the cross rod of flexible rod belts is thicker than the spiral wires.

The flexible rod belt has excellent conveying performance no matter on the straight or spiral conveying equipment, so it is popular in the food industries, including cooling, cooling or freezing products.

The main structure of flexible rod belt is spiral wires, cross rods and links on each side. The links can be chain links or
U-shape links for your choice.

                                  Metal conveyor belt with chain rod                                                      U-shaped link edge of conveyor belt mesh
 

specification

Material	stainless steel 304,316
Wire diameter	1.2 mm, 1.4 mm, 1.5 mm, 1.6 mm, 1.7 mm, 1.8 mm
Link thickness	2 mm, 2.5 mm, 2.7 mm, 3.1 mm
Width	304.8 mm to 1376 mm
Rod diameter	5 mm, 6 mm, 7 mm
Sample	Sample available to quality test

For U-shaped chain link ends, three strength can be provided

 

Normal U-shaped link type

Heavy duty U-shaped link type

Heavy duty U-shaped link  with double reinforcing plate links

  

U-shaped links can be added on the center of the belts to decrease turning radii.

Side guards are added onto the conveyor belts to prevent products from spillage.
 

Application

* Food cryogenic cooling and freezing.                                                                                         * Vegetable blanching.
* Dough proofing.                                                                                                                          * Drying installations.
* Product lifting conveyors.                                                                                                           * Baking or pasteurizing systems.
* Conveyor machines.                                                                                                                  * Frying, refrigeration and cleaning facilities.

 

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